Description
- PRE-SEASONED: YOSUKATA blue carbon steel wok flat bottom pan is pre seasoned at high temperatures over 600F using special technics. It takes just a few minutes to fully season this traditional Japanese pan with oil and start cooking right away.
- PREMIUM GRADE QUALITY for LIFETIME USE: This traditional hand hammered carbon steel pow wok is extra-sturdy. Each wok flat bottom pan is made of high-quality carbon steel using traditional production technology.
- MULTIPURPOSE: This is the best wok carbon steel cookware for cooking delicious, healthy meals as it retains the juice and flavor within ingredients. Perfect for pan-frying, braising and deep-frying.
- Maximize your wok's functionality: Our stainless steel 12.8-inch lid cover traps and distributes heat evenly for more efficient cooking. These wok utensils concentrate all the flavors, so your food tastes better.
- Sturdy and dishwasher safe: Our wok cover for 13.5 inch woks is made of long-wearing stainless steel. This steel wok cover lid does not have an artificial coating that can leach into your food. Get better control: Unlike a traditional wok lid, our 12.8 wok lid cover has a tempered glass insert, so you can see what's happening inside without lifting it. The ergonomically designed steel handle is easy to hold