Description
Temperature: 1300°C / 2450°F
Temp Soldering Iron: 200~450°C / 390~840°F
Volume: 22 ml
Burning Time: 45 ~ 65 minutes
Culinary: Cheese Cake, Creme Brulee, Baked Alaska, Meringue Pies, Roasted Pepper, ICE Sculture
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