Description
- Cast iron cookware is less smoother than the Non-Stick cookware.
- Hand wash even before first use and dry immediately; rub with a light coat of vegetable oil after every wash.
- Iron deficiency is fairly common worldwide especially among women so cooking food in a cast iron skillet can increase iron content by as much as 20%.
- Allow cast iron skillet to cool completely before washing them in hot soapy water with a sponge using regular dishwashing liquid soap; it is not dishwasher safe.
- Note:This is a cast iron pans, not a stainless steel pan. In order to prevent rust, Please follow our recommendations ways to protect it.
Comes with 12.5 inch Pre-Seasoned Cast Iron Skillet Nonstick.
Cast iron materials provide better heat retention for more even cooking.
Factory Pre-seasoning more durable than home seasoning.
The preseasoned skillets enhance the flavors of the food you\'re cooking, whether it\'s peach cobbler or bacon.
Benefits of Cooking with Cast Iron:
Factory Pre-Seasoned and ready to use
Seasoning helps prevent rusting
Use on most cooking surfaces, grills or campfire
Go from the stovetop to oven with ease
Flavor Enhancing
Superior heat retention and heat distribution
Great for searing in natural juices
Keeps food warmer longer
Naturally adds iron to foods
Eliminates hot spots
Easy Clean up
Professional Results
Do not use in the microwave or dishwasher
Long Lasting cookware with minimal upkeep