Description
- Handmade
- Materials: Iron
- Diameter-12 inch
- Depth-8 Inch
- Weight: 2000 Gm
Premium Traditional Cast Iron Kadai/Wok/for Deep/Shallow Frying/Tadka Kadai/Tadka Pan/Handmade Kadai 12inch Handmade Dispatches from a small business in India Materials: Iron Diameter-12 inch Depth-8 Inch Weight: 2000 Gm Premium Traditional Cast Iron Kadai/Wok/for Deep/Shallow Frying/Tadka Kadai/Tadka Pan/Handmade Kadai 12inch Hand-made Iron Kadai, pre- treated with heat and Oil. Fry an onion before first use to remove any surface carbon deposits. You can use your Cast iron Kadhai for roasting, sauting, grilling, broiling, shallow frying in a small quantity of oil or deep-frying in plenty of oil. They are good for water based cooking like poaching and boiling. These Kadhai are ideal for making those Dal Tadka, idli Tadaka, sambar tadaka. Wash well before use. Keep it dry after usage.After use, wash it well with warm soap,lemon, water or dish washing powder. Apply vegetable oil inside the Tawa / Pan / Kadhai and use paper towels to cover it until next use. Tadka Kadai. Cast Iron is not rust free. It is one time investment.