Description
- The quick and easy way to make homemade dill pickles to preserve in jars for up to a year, or t...
- 13.4 ounce/379 gram canister (yields up to 14 litres)
The quick and easy way to make homemade dill pickles to preserve in jars for up to a year, or to make for immediate use (lasts 3 months). Use pickling cucumbers, water, cider vinegar, and the pickle mix to make great-tasting, crunchy dill pickles. Make as little or as much pickles as desired, and then store the remaining pickle mix in the reclosable container. Complete instructions are provided on the canister.
13.4 ounce/379 gram canister (yields up to 14 litres)
Ingredients: Salt, dehydrated garlic, calcium chloride (for crispness), dextrose, maltodextrin, dill seed, less than 2% spices, natural flavours and colour, silicon dioxide (anticaking)